Pralus is a French chocolate maker and pâtissier based in Roanne. Founded in 1948 by Auguste Pralus, and are now run by his son François.

The company has a particular love of Madagascar, and owns a plantation on the island of Nosy Be, just off the north west coast of the country.

Pralus currently makes chocolate for Åkesson’s and Tobago Cocoa Estate.

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