Dark Chocolate - 75% Cocoa Solids
Maker description
The Ambolikapiky plantation is part of the 2000 acre Åkesson estate where our story started. Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately.
The Bar Facts
| Maker | Åkesson’s |
|---|---|
| Type | Dark Chocolate |
| Cocoa Solids | 75% |
| Bean Origin | Madagascar |
| Bean Variety | Criollo |
| Ingredients | Cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GMO-free soya lecithin) |
| Dietary Information | May contain traces of nuts, almonds, milk, gluten & wheat. |
| Manufacturer's Tasting Notes | This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. |
| Organic | |
Reviews Of Åkesson’s Madagascar Ambolikapiky Plantation
Dom Ramsey (Admin)
2014-09-05 10:25:06
regular
intense
fruity
citrus
roasted