From the website:

"We began our craft adventures in chocolate making in 2008 when we were looking for good bars of dark and dairy-free, vegan, white chocolate.  Unable to find any - we decided to start experimenting.   We already had a life long love affair with chocolate, but got really passionate about chocolate when we found out about fine-flavoured artisan chocolate made from special cacao beans and heard the first reviews from our early repeat customers.  These beans have depth and nuance that are not found in bulk chocolate. Just a few years into the dark chocolate revolution we let our passion flow to handcrafting milk, dark and unroasted chocolate for everyone to enjoy.  Omni, vegan, lactose-intolerant, raw, free-from, gluten-free, diabetic, veggie... we think in chocolate we can all unite. Quality, taste, health, sustainability and compassion can co-exist!"

Suggest An Edit