Ambrosia Pastry

Tim Simpson and Aura Hertzog met in cooking school in the fall of 1999.  Their experience in the food industry is vast and includes everything from high end hotels, large scale restaurants, small pastry shops, farmer’s markets,  international supermarkets and catering companies.  This is the second bakery business for them.  Ambrosia is a chocolate maker, a wholesaler, and a retail store front.

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