Madécasse Chocolate is a Brooklyn-based chocolate manufacturer established in 2006 by two Peace Corps volunteers who served in Madagascar. The company produces a range of chocolate bars and vanilla products, all of which are grown, made and packaged on the island of Madagascar.
Madécasse sub-contracts their chocolate production to Cinagra, a local chocolate producer based in Antananarivo. Madécasse has achieved much recognition for being a pioneer of social change and claims to make four times the economic impact of fair trade practices alone.
Madécasse bars are currently manufactured by Cinagra.Suggest An Edit