Dark Chocolate - 65% Cocoa Solids
An aromatic dark chocolate made with beans originating from Sao Tomé, an Island off the coast of Gabon, Africa.
The Bar Facts
| Maker | Alain Ducasse |
|---|---|
| Type | Dark Chocolate |
| Cocoa Solids | 65% |
| Bean Origin | Sao Tome and Principe |
| Bean Variety | Forastero |
| Ingredients | Cocoa beans, sugar, cocoa butter, emulsifier: non-GMO, vanilla pods, fleur-de-sel |
Reviews Of Alain Ducasse Sao Tomé Forastero Amelonado 65%
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