Dark Chocolate - 80% Cocoa Solids

Dominican Republic Dark

This superior strain of Hispanola Criollo cacao has been fermented for longer to give the chocolate greater levels of complexity.

The Bar Facts

Maker Chocolarder
Type Dark Chocolate
Cocoa Solids 80%
Bean Origin Dominican Republic
Bean Variety Criollo
Conch 80 hours
Ingredients Cocoa beans, raw cane sugar.
Dietary Information May contain nut traces & traces of dairy.
Manufacturer's Tasting Notes Allowed to melt slowly, early notes of wood and winter spice build to a slightly tart cherry flavour, gently evolving into rich raspberry jam overtones.

Reviews Of Chocolarder Dominican Republic Dark

There are no reviews of this bar yet.

Add Your Review

Have you tried this bar? Log in or join now to share your opinion.