Dark Chocolate - 80% Cocoa Solids
This superior strain of Hispanola Criollo cacao has been fermented for longer to give the chocolate greater levels of complexity.
The Bar Facts
| Maker | Chocolarder |
|---|---|
| Type | Dark Chocolate |
| Cocoa Solids | 80% |
| Bean Origin | Dominican Republic |
| Bean Variety | Criollo |
| Conch | 80 hours |
| Ingredients | Cocoa beans, raw cane sugar. |
| Dietary Information | May contain nut traces & traces of dairy. |
| Manufacturer's Tasting Notes | Allowed to melt slowly, early notes of wood and winter spice build to a slightly tart cherry flavour, gently evolving into rich raspberry jam overtones. |
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