Dark Chocolate - 80% Cocoa Solids
This superior strain of Hispanola Criollo cacao has been fermented for longer to give the chocolate greater levels of complexity.
The Bar Facts
|Bean Origin||Dominican Republic|
|Ingredients||Cocoa beans, raw cane sugar.|
|Dietary Information||May contain nut traces & traces of dairy.|
|Manufacturer's Tasting Notes||Allowed to melt slowly, early notes of wood and winter spice build to a slightly tart cherry flavour, gently evolving into rich raspberry jam overtones.|
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