Dark Chocolate - 65% Cocoa Solids
Grown in the foothills of the Andes, this Peruvian Criollo cacao is farmed in equilibriumwith the Amazon rainforest, benefiting from the rich fertile soils and high humidity.
The Bar Facts
| Maker | Chocolarder |
|---|---|
| Type | Dark Chocolate |
| Cocoa Solids | 65% |
| Bean Origin | Peru |
| Bean Variety | Criollo |
| Conch | 78 hours |
| Ingredients | Cocoa beans, raw cane sugar. |
| Dietary Information | May contain nut traces & traces of dairy. |
| Manufacturer's Tasting Notes | These rare Criollo beans bring a great complexity to this extraordinary chocolate. Strong caramel and earthy tones slowly subside leaving a bright fruity after taste with a crisp finish. |
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