From the website:
We are died-in-the-wool makers and chocolate lovers from way back. When we realized with a little bit of equipment and bit of ingenuity we could make our own chocolate straight from the bean, we jumped at the chance. And to our great delight, we not only loved doing it, but also produced something delicious.Suggest An Edit
We primarily make two ingredient chocolate, using organic cacao and adding only organic cane sugar. As we grow we are adding new flavours.
The joy in what we do comes from being immersed in the science behind cacao and the craft of chocolate making, from being able to taste, in each bar, the unique locale of the beans we use and, of course, being able to share the chocolate with you.