At Damson, we're fanatical about quality. We use only the best ingredients to make our delicious bean-to-bar chocolate, roasting, grinding, conching, tempering and moulding it into beautiful bars in our North London kitchen.
Founded in 2015, we're lucky enough that our chocolate is already winning awards. Our Madagascar 70% and Ecuador 70% bars both won bronze medals at the 2015 Academy Of Chocolate Awards. We were honoured to also receive a special One To Watch award from the Academy.Suggest An Edit